This newly opened outlet in Epicuria has a classy ambiance with chandeliers much like the others with a full bar right in the middle.
We started off with the Quinoa Tabbouleh salad having finely chopped bell peppers, cherry tomatoes, with parsley, lemon and mint dressing.
The Shawarma Al Djaj salad had chicken with cucumber, olives and iceberg lettuce drizzled with lemon juice.
We tried the Lotus stem chips and water chestnuts which had crunchy fried chips tossed with fried onion, spring onion, garlic and spices giving a somewhat Chinjabi flavour to it.
This was followed by Mathur Chicken Chaat which comprised of chicken pieces with a mayonnaise based dressing. The Veg A’la Kiev had a buttery filling of veggies.
The Jamunarita was a refreshing Jamun (black plum) juice based mocktail with black pepper.
In the deserts we had the Bromley apple pie served with a scoop of vanilla ice cream.
The Atomic Kala Jamun was humongous with the centre having a filling of cardamom, pista, saffron, nuts topped with a scoop of Kesar pista icecream.