Gluten free, Healthy Tea-Time Snacking Recipes at Imperial Culinary Club

Renowned food writer Ms Sangeeta Khanna along with Chef Alok Verma leaded a live cooking session at the Imperial Culinary Club showcasing gluten-free healthy tea time snacks.   While talking about the benefits of a gluten free diet, she pointed out that a number of people are intolerant of gluten resulting in digestive problems, inflammation…

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Reconnecting with Nature on World Environment Day at The Imperial

On the occasion of the World Environment Day (i.e 1st June) this year, The Imperial, New Delhi curated an event to create awareness on the importance of slow-food or home-grown food and the benefits of consuming organic food along with ways to implement the idea in our own homes. To carry forward this initiative, they…